| Description: |
The vaccine is a white homogenous viscid liquid. It is prepared from a porcine parvovirus strain grown in a passaged cell culture, inactivated in formaldehyde and adjuvanted in an oily adjuvant.
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| Indications for use: |
The vaccine is used in farm units affected with porcine parvovirus disease. |
| Sows, boars and gilts should be vaccinated: |
- Sows are vaccinated 2 weeks before weaning and after each weaning from then on gilts: 3 to 4 weeks before insemination;
- boars: at the age of 6 to 7 months, and every 6 months from then on.
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| Vaccination method: |
The product is administered singly via intramuscular route in the neck region at the dose of 3 cm3. |
| Immunity: |
Develops within 15 days after vaccination and lasts 6 months. |
| Formulation: |
The vaccine is available in 90 cm3 vials (30 doses). |
| Shelf life: |
12 months if kept in a dark dry place at a temperature between 2 and 8°С. |
