| Description: |
The vaccine is a greyish white or creamy white emulsion. It is prepared from parvovirus and porcine reproductive and respiratory syndrome (PRRS) viruses grown in passaged cell cultures. |
| Indications for use: |
The vaccine is used for specific prophylaxis of porcine parvovirus disease and PRRS.
|
| Sows, boars and gilts should be vaccinated: |
- sows are vaccinated immediately after weaning;
- gilts: 3 to 4 weeks before insemination;
- boars: at the age of 6 to 7 months, and every 6 months from then on.
|
| Vaccination method: |
The vaccine should be warmed to 37-38оC before use. The product is administered singly via intramuscular route in the neck region at the dose of 2 cm3.
|
| Immunity: |
Develops within 25 to 30 days after vaccination and lasts 6 months. |
| Formulation: |
The vaccine is available in 100 cm3 vials (50 doses). |
| Shelf life: |
12 months if kept in a dark dry place at a temperature between 2 and 8°С. |
